Chickpea Stew with Orzo and Mustard Greens by Melissa Clark Leave a reply I followed the recipe exactly, using fennel and vegetable broth, and the family loved it. I think a little cumin might have given the stew a little more depth but it was pretty good. parmigiano and scallion toppings are a must. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related
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