A few of the steaks were eaten before I had a chance to photograph this! It was very good- a nice change from the usual soy/sesame seasonings I use for tuna steak. I used only half a tsp of paprika and added half a tsp of sumac but otherwise followed the recipe. Main challenge for me was cooking the tuna enough but not too much. I used a pan on the stovetop but next time might try the broiler.