Sheet pan harissa chicken has become a regular on our family menu and this recipe provides a refreshing alternative. I had a large salmon fillet (about 2 lbs) that I sliced in 5 two-inch wide slices, which I marinated in 3 Tbs harissa, 1 clove garlic, 2 Tsp ginger, 1/2 Tsp zest from one clementine, 1/4 cup orange juice while I prepared the other ingredients.

I cut up 4 smallish yellow potatoes into 1.5 inch chunks, and two small red onions. This is more than the recipe calls for but they are so good- why stick to one pound? Toss with olive oil and salt and pepper, then place on a sheet pan lined with parchment paper, leaving room for your salmon fillets.

Preheat oven to 450 degrees then roast the potatoes and onions for 20 minutes. At 20 minutes remove the pan from the oven then add the salmon, skin side down, and bake for another 8-10 minutes. Top with chopped scallions and cilantro. Enjoy!